Join us for a hands-on culinary journey to Southern Italy to prepare a beloved Calabrian speciality: Fraguni (traditional Italian savory or sweet buns/tarts)

During the class, you will prepare the filling and fold and seal the fraguni. The dough will be prepared ahead of time but we will give you a recipe for that!

Limit of 12 people - so sign up quick! Anyone after the first 12 will be added to the waitlist.

There is a $20 cost. Sign Up Here